In order to further improve the professional skills of chefs and better serve employees with excellent cooking skills, the food and beverage department held a competition for cooking post skills at 1 p.m. on January 9.
　　The chefs competed in five aspects: specified dishes, optional dishes, special dishes, special pasta and creative Western food. At the competition site, the chefs showed their unique skills, and exquisite dishes were presented in front of the judges one after another. They not only had complete color, flavor and flavor, but also achieved balanced nutrition. The judges appraised and evaluated the dishes through their taste, texture and appearance, and finally rated the ranking and issued honorary certificates to the winners.
　　Wang Zhiquan, the chairman of the board of supervisors, commented on the dishes and made a concluding speech. He said that the activity showed the cooking level of the staff of the catering department and tested the work of the catering department. He hoped that the cadres and staff of the catering department would make persistent efforts to make more nutritious and balanced food for the staff, so that the staff could eat healthy and good health, Devote yourself to the production and operation of the enterprise.