The restaurant holds a cooking post skill competition

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Categories:Staff style
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Time of issue:2021-09-01
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　　In order to further improve the professional skill level of chefs and better serve employees with excellent technology, the restaurant held a cooking post skill competition at 1 p.m. on September 1.
　　This cooking competition is different from the previous competitions. The three participating groups take local materials according to the needs of employees' meals. The dish group selects cold shredded potatoes, fried meat with beans and a free play dish for competition. The pastry group selects big cakes and a dessert as the competition items. After careful preparation by the chefs, one after another "home cooked dishes" Presented to the judges, the judges appraised and evaluated the dishes through their taste, texture and appearance, and finally rated the ranking.
　　Leaders in production, administration and logistics are invited as judges in this competition. The purpose is to pass the competition test, convey the dietary needs of employees in all aspects, and better ensure the healthy diet of employees. Finally, Wang Zhiquan, chairman of the board of supervisors, commented on the dishes and made a concluding speech. He said that this activity showed the cooking level of the staff of the food and beverage department and stimulated everyone's work enthusiasm. He hoped that the cadres and employees of the food and beverage department would make persistent efforts to make more nutritious and balanced food for the staff, so that the staff could eat healthy and healthy, Devote yourself to the production and operation of the enterprise.

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