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Xinhai Holding Group Held Cooking Skills Competition Final



In order to respond to the call of the group company's all-staff skill competition, further improve the professional skill level of cooks, and better serve the employees with excellent technology, on January 10, Xinhai Holding Group held the culinary skill competition final in the restaurant, supervisor Chairman Wang Zhiquan, Deputy General Manager Xu Weijing, Zheng Hai, Assistant General Manager Song Zhiliang, Minister of Human Resources and Strategic Planning Liu Jianwen, Minister of Supervision Liu Zhuhai, and Director of Food and Beverage Wang Li attended the finals as judges.
First of all, Wang Zhiquan, chairman of the board of supervisors, delivered a speech and announced the start of the final. Subsequently, the activity entered the food tasting session. Food carvings carefully made by chefs, artistic cold spelling, hot dishes and special pasta and creative pasta made by pastry makers were presented in front of the judges one by one. The judges tasted and evaluated the taste, texture and perception of the dishes. The exquisite dishes were presented in front of the judges one after another, just like handicrafts, which not only had all colors, flavors and flavors, but also had a balanced nutrition. The judges finally selected the ranking, and the company leaders presented the third prize of individual 1. 2. and the first, second and third prize of group award in turn, and awarded them honorary certificates.
Finally, Wang Zhiquan, chairman of the supervisor, commented on the dishes and made a concluding speech. He said that this activity has improved the cooking skills of the staff of the catering department and stimulated everyone's enthusiasm for work. He hoped that the cadres and staff of the catering department would make continuous efforts to make more nutritious and balanced delicacies for the majority of employees, so that employees can eat healthily and have a good body, and contribute their due strength to the high-quality development of the enterprise.

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