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Hebei Xinhai Holdings Held Culinary Skills Competition


Time:2020-05-02

【Summary】In order to respond to the call of the group company's all-staff skill competition, enrich the staff's amateur cultural life, and form a good atmosphere of "learning to catch up with and help surpass" in the whole company, Hebei Xinhai Holdings held the opening ceremony of the cooking skill competition in the restaurant at 1: 00 p.m. on April 26, xu Weijing, Deputy General Manager, Liu Yujun, Deputy General Manager of Strategic Operations, Song Zhiliang, Assistant General Manager, Li Yunchang, Assistant Deputy General Manager of Strategic Operations, Liu Jianwen, Minister of Human Resources and Strategic Planning, and Wang Li, Director of Food and Beverage Department, attended the opening ceremony as judges.

In order to respond to the call of the group company's all-staff skill competition, enrich the staff's amateur cultural life, and form a good atmosphere of "learning to catch up with and help surpass" in the whole company, Hebei Xinhai Holdings held the opening ceremony of the cooking skill competition in the restaurant at 1: 00 p.m. on April 26, xu Weijing, Deputy General Manager, Liu Yujun, Deputy General Manager of Strategic Operations, Song Zhiliang, Assistant General Manager, Li Yunchang, Assistant Deputy General Manager of Strategic Operations, Liu Jianwen, Minister of Human Resources and Strategic Planning, and Wang Li, Director of Food and Beverage Department, attended the opening ceremony as judges.
Deputy General Manager Liu Yujun said at the opening ceremony that the majority of employees should put this enthusiasm into their work, create, share, love, love colleagues, love posts and love enterprises in their work.
The preliminaries are mainly based on the employee interest group, which is divided into two projects: knife work and dumpling making. After fierce competition, 6 employees from the two groups will enter the finals, which will bring you a double feast of vision and taste buds together with the professional group.
At 1: 00 p.m. on may 1, the finals kicked off. supervisor chairman Wang Zhiquan, deputy general manager Xu Weijing, deputy general manager Liu Yujun, deputy general manager of strategic operations, assistant general manager song Zhiliang, assistant general manager of strategic operations Li Yunchang, minister of human resources and strategic planning Liu Jianwen, and director of catering department Wang Li attended the closing ceremony as judges. Wang Zhiquan, chairman of the board of supervisors, delivered a speech for the closing ceremony and announced the start of the competition.
At the beginning of the competition, I saw that all the contestants in the knife group were skilled in knife technique, and the potato shreds cut out were uniform in thickness and distinct in level. The contestants who made dumplings also competed fiercely, chasing fast and rolling. The dumplings were the same size and the stuffing was large and thin. The audience was very excited and enjoyed it.
The chefs of the professional group competed with each other from food carving, artistic cold spelling and hot dishes and pastry makers from special pasta and creative pastry. At the competition site, the chefs refused to give in to each other and showed their unique skills one after another. Steaming, frying, frying and frying in front of the stove showed their extraordinary cooking skills. After the careful cooking and production of the chefs, exquisite dishes were presented in front of the judges one after another, like handicrafts, not only the color, aroma and taste, but also the balanced nutrition. The judges tasted and evaluated the dishes through their taste, texture and perception, and finally ranked them.
The company leaders presented the first prize, second prize, third prize and group award of the professional group and interest group in turn, and awarded them honorary certificates.
Finally, Wang Zhiquan, chairman of the supervisor, commented on the dishes and made a concluding speech. He said that the majority of cadres and employees should make full use of post skills competition activities, be proficient in business skills, select outstanding talents, create a good atmosphere of promoting learning through competition and striving for excellence, show the company's positive new outlook, and make due efforts for the company's development.
This culinary skills contest provides a stage for employees to show their talents and stimulates their enthusiasm for work. At the same time, this event hopes that chefs will improve their professional skills, improve a healthier and richer diet for employees, and satisfy employees Diversified dietary needs.
 

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