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The president led a team to the front line to supervise epidemic prevention and re-pressurization.


Time:2020-02-20

【Summary】On the morning of February 19, President Liu Fulu led the team, accompanied by supervisor chairman Wang Zhiquan, deputy general manager of strategic operations Liu Yujun, safety director Han Yushu, assistant deputy general manager of strategic operations Li Yunchang and heads of supervision and security departments.

On the morning of February 19, President Liu Fulu led the team, accompanied by supervisor chairman Wang Zhiquan, deputy general manager of strategic operations Liu Yujun, safety director Han Yushu, assistant deputy general manager of strategic operations Li Yunchang and heads of supervision and security departments.

 

The president and his party went to the key epidemic prevention areas such as the south gate of the security department, the marketing building, the weighing room, the oil loading platform and the restaurant one after another. The total plant inquired in detail about the epidemic prevention situation and countermeasures, and repeatedly urged the relevant responsible persons in the key areas to put the epidemic prevention work in place to ensure the safety of oil products entering and leaving the factory.

 

The president stressed that during the epidemic period, the epidemic prevention work in key areas and key posts must be strengthened. The security department should strictly control the personnel entering and leaving the factory, do a good job in registration, strictly limit the number of drivers entering and leaving the factory, disinfect the personnel and vehicles entering the factory, and measure the body temperature. The sales department should strengthen joint prevention and control, strictly control the disinfection process, effectively evacuate customers, maintain a safe distance, and provide personal protection for the front desk personnel. The measurement department shall regularly disinfect the weighing room, strengthen the prevention and control measures for drivers, and maintain the sanitary environment. The oil loading platform should improve the loading process, do a good job of personal protection, and be equipped with plastic gloves for safety. Restaurants should strictly control the dining of foreign personnel, improve the quality of staff catering, and do a good job in staff logistics.

 

The fight against the epidemic is still going on, and we should not relax, continue to maintain a fighting posture, effectively integrate epidemic prevention and production, grasp both hands, and resolutely win the epidemic prevention and control war to ensure the safe and stable operation of the device.


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