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Food and Beverage Department organized fire training theory actual combat double promotion


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Time:2020-03-22

【Summary】In order to effectively enhance the restaurant staff's fire awareness, improve their fire disposal ability and master the use methods of fire fighting equipment, on March 15, the catering department organized all staff to conduct a practical training on fire fighting theory.

In order to effectively enhance the restaurant staff's fire awareness, improve their fire disposal ability and master the use methods of fire fighting equipment, on March 15, the catering department organized all staff to conduct a practical training on fire fighting theory.
Before the training, Liu Yujun, deputy general manager of strategic operation, put forward specific requirements and expectations for the fire protection training organized by the catering department. Subsequently, the catering department staff devoted themselves to the following fire safety knowledge lecture. Liu Jiangkun of the fire brigade explained in detail the causes of the fire, the methods of using fire extinguishing equipment and the methods of fighting the initial fire through vivid cases. According to the characteristics of the restaurant, the structure and use of dry powder fire extinguishers were highlighted, then hand in hand to teach the use of fire extinguishers, hose, so that the catering staff not only mastered the theory, more familiar with the actual operation.
 
 
Through this training, the staff of the catering department have not only improved their awareness of fire prevention, but also mastered the actual operation steps. in the future, the catering department will continue to strengthen staff practical exercises, improve the overall quality of all staff, and create a contingent of cadres and staff with strong combat effectiveness and excellent work style.

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