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The president leads a team to the front line to supervise the epidemic prevention and re-press

The president leads a team to the front line to supervise the epidemic prevention and re-press

  • Categories:Group News
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  • Time of issue:2020-02-20
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(Summary description)On the morning of February 19, the team was led by President Liu Fulu, Supervisor Chairman Wang Zhiquan

The president leads a team to the front line to supervise the epidemic prevention and re-press

(Summary description)On the morning of February 19, the team was led by President Liu Fulu, Supervisor Chairman Wang Zhiquan

  • Categories:Group News
  • Author:
  • Origin:
  • Time of issue:2020-02-20
  • Views:0
Information

  On the morning of February 19, the team was led by President Liu Fulu, Supervisor Chairman Wang Zhiquan, Deputy General Manager of Strategic Operations Liu Yujun, Director of Security Han Yueshu, Assistant Deputy General Manager of Strategic Operations Li Yunchang, and heads of the Supervision Department and Security Department accompanied the inspection.

  The president and his party went to the south gate of the security department, the marketing building, the weighing room, the oil loading platform, and the restaurant and other key epidemic prevention areas. The general plant asked in detail about the epidemic prevention situation and response measures, and repeatedly urged the relevant persons in charge of the key areas. The epidemic prevention work must be put in place to ensure the safety of incoming and outgoing oil products.

  The president emphasized that during the epidemic, the epidemic prevention work in key areas and key positions must be strengthened. The security department must strictly control the personnel entering the factory, do a good job in registration, and strictly limit the number of drivers entering and leaving the oil tank. For disinfection and temperature measurement, the sales department must strengthen joint prevention and control, strictly control the disinfection process, effectively evacuate customers, keep a safe distance, and the front desk personnel should do a good job of personal protection and provide customer service. The metering department regularly disinfects the weighing room, strengthens prevention and control measures for drivers, and maintains a hygienic environment. The oil loading platform must improve the loading process, do a good job of personal protection, and be equipped with plastic gloves to work safely. The restaurant should strictly control the meals of outsiders, improve the quality of staff catering, and ensure staff logistics.

  The fight against the epidemic is still continuing. We must not let up, continue to maintain a combat stance, effectively integrate epidemic prevention and production, grasp with both hands, and resolutely win the epidemic prevention and control battle, and ensure the safe and stable operation of the installation.

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